How to make honey tea buns!

Today at Technicraft I made honey tea buns with my partner, Cameron!

This is how you make them!

Ingredients:
1. 3 cups Edmonds standard flour

4 tsp Edmonds baking powder

½ tsp salt

1 tsp ground ginger

75g butter

1 egg, beaten

2 Tbsp liquid honey

1 tsp grated orange rind

1 to 1¼ cups milk

extra milk to glaze

sugar

Cinnamon

Steps:
1. Preheat the oven to 200°C. Grease or line a baking tray.

2. Sift flour, baking powder, salt and ginger into a bowl. Cut butter through until it resembles fine breadcrumbs.

3. Add egg, honey and orange rind. Add sufficient milk to mix to a smooth, firm dough.

4. Roll out the dough to 2.5cm thickness on a lightly floured surface. Cut into rounds using a 5cm cutter.

5. Place it on baking tray. Brush tops with milk. Sprinkle with sugar and cinnamon.

6. Finally bake for 15 minutes or until pale golden.

And now you have delicious honey tea buns! Bon appétit!